Low Carb Chocolate Chip Cookies

The Preparation

• 2½ cups almond flour
• ¼ cup walnuts, shelled and chopped
• 1/2 cup unsalted butter
• 2 large eggs
• ½ cup erythritol
• ½ cup dark chocolate chips
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 tablespoon vanilla extract

The Execution

1. Preheat oven to 350 F
2. In a large bowl, combine almond flour, salt, baking soda, and erythritol.
3. In another bowl, melt butter and mix in vanilla, chocolate chips, eggs, and walnuts
4. Mix wet ingredients into the dry until a dough forms.
5. Scoop out 1 tbsp of dough per cookie and place onto a cookie sheet.
6. Bake for 8-10 minutes, or until the edges have turned golden brown.
7. Remove from oven and transfer to a stable cooling rack to avoid crumbling. They firm as they cool.
8. Let cool for 10-15 minutes, then enjoy!